Every day, this new address will offer bistro and gastronomic menus, in the heart of the village… Every day, this new address will offer bistro and gastronomic menus, in the heart of the village. Behind the stoves, we find the name of a well-known chef from Albret, Arnaud Chevalier. The cook, at the head of … Read more
He is undoubtedly the most respected practicing French chef among his peers. Pierre Gagnaire has been inventing and developing haute cuisine for thirty years, making it more legible, lighter, without ever falling into austerity. His arrival in Aix-en-Provence at the helm of the restaurant of the 5-star hotel Villa Saint-Ange is therefore a small event … Read more
By Antony Speciale Published on Jun 27 ’22 at 2:53 PM Lorraine News See my news Follow this media The kiosk in Place Saint-Jacques will be Steinhoff’s last point of sale in Metz (Moselle). (©Antony Speciale/Lorraine News) This is a real trade page of Metz (Moselle) which is about to turn: from this Monday, June … Read more
🟦 ANNOUNCEMENT 🟦 Last night police arrested a woman suspected of rioting and attacking customers at a restaurant with her friend; According to testimonies from the neighborhood, the two young girls threw objects in all directions, insulted the guests, overturned the tables, spat and kicked the employees and guests. Guy Golan, owner of the place … Read more
In France, he is part of the very closed circle of the most influential tweeters. Having received a response from Emmanuel Macron’s official account last summer, and then outright “ratio” Arkunir signs a new big blow, by managing to rename the flagship burger of Burger King. On paper only for now, but it’s a good … Read more
In this program, the main benefits of vegetarianism are exposed without proselytism and without guilt. How to eat vegetarian or vegan without deficiencies? The guests define the terms in the preamble. Fabien Badariotti, doctor in molecular and cellular biology, defines vegetarianism : “A vegetarian is someone who refuses animal flesh, mainly fish and meat, but … Read more
1- It reveals the flavors What a disappointment, when you discover that roast chicken with golden skin actually turns out to be very dry when cut! Thanks to the Electrolux combi-steam oven, that will be history. Adding steam while cooking keeps food moist and juicy inside, while hot air crisps it on the outside. With … Read more
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while explaining what motivated the choice of the restaurant. This week: Chez Saint-Pierre, at Bic, in a revisited formula. Posted at 11:00 a.m. Eve Dumas The … Read more
Passing through the Glastonbury Festival, this Friday, June 24, Princess Beatrice experienced a very embarrassing moment in a starred restaurant. In the columns of the Daily Star, one of the customers returns to this moment which did not go unnoticed. Awkward moment for Princess Beatrice of York. Passing through Glastonbury this Friday, June 24 to … Read more
After two very complicated years with the Covid, the Roquefort cellars should return to normal tourist activity this summer. The challenge is major for the territory since it allows the development of an economy parallel to the industrial activity of the production of the king of cheeses. The season got off to a timid start … Read more
