Laurent Mariotte’s rice pudding

Louise Adelaide Boisnard 4:25 p.m., September 03, 2022 The Table des bons vivants is back! For this first of the season, Laurent Mariotte takes you back to childhood with his melt-in-your-mouth rice pudding, which can be made in no time and with a very good quality/price ratio: a portion costs fifty cents per person. You … Read more

in Grenoble, meat is now optional

Students should specifically ask each day if they want fish or meat in addition to their meal. This decision was taken by the mayor (EELV) Éric Piolle. It is again the instigator of this decision who says it best: “The logic is reversed: you have to ask to eat meat and/or fish”. As the mayor … Read more

In Indonesia, food waste is skyrocketing

Kompass, Jakarta’s daily, Indonesia’s largest, featured this infographic on the cover of its May 19, 2022 edition. The goal: to alert people to food waste, at a time when the world is preparing for shortages due to the war in Ukraine and droughts affecting many countries. This graphic representation makes it possible to compare the … Read more