PostedJune 28, 2022, 6:01 PM In Atlanta, a man unhappy with his order opened fire on two employees. At the origin of the drama, a banal conflict over the contents of a sandwich. Getty Images A man opened fire around 6:30 p.m. Sunday at a Subway restaurant in Atlanta, Georgia. He killed a 24-year-old employee … Read more
From this Friday, offering an electronic means of payment will be mandatory for merchants, but also all service businesses. The Horeca is therefore concerned, too. And if the measure does not delight everyone on the side of the owners of cafés, bars, hotels or restaurants, the demand is very real on the side of customers, … Read more
We are lucky to be able to live in a time when we have the opportunity to taste dishes from specialties around the world. However, some of these dishes, whose origins we think we know, actually come from another place, or even from another period! That’s why the CDA Appliances brand went into detail about … Read more
Chef Nicolas Lormeau received the Terroir d’exception award. His Bordeaux counterpart Philippe Etchebest won him the Gault & Millau d’Or. DR published on June 28, 2022 at 12:07 p.m.. The chef of L’Esberit in Bizanos received the Gault & Millau New-Aquitaine Terroir d’exception award on Monday. It is a great reward that chef Nicolas Lormeau … Read more
The Belgian always consumes more crisps, especially during the summer. That’s what chip makers say. Yet, this foodstuff is likely to increase. Our journalist Michael Menten visited a chip factory in full production to detail why they will be more expensive. “Crisps are becoming more and more difficult to produce for a very simple reason. … Read more
Ideal for extending the life of a food or preparation, freezing is an everyday ally. But not everything on our plate supports it. What foods should you avoid freezing? Freezing lowers the temperature of a foodstuff so that the water it contains changes to a solid state. “This crystallization of the water contained in the … Read more
Twelve chefs and catering professionals received awards from Gault & Millau at the Casino municipal de Biarritz Emilie Drouinaud / “SOUTH WEST” The eye of the guide, the investigator in search of the best flavors in France, is a bit like Marc Esquerré. He travels with other “critics”, the smallest inns in the country to … Read more
The rose grower Orard, based near Lyon, is dedicating a new rose to Fernand Point, a famous cook from Vienna and mentor to Paul Bocuse. Their creation was baptized on the occasion of the 200th anniversary of “La Pyramide”, the famous chef’s restaurant. A new tribute 61 years after obtaining the first Fernand Point rose. … Read more
by Jessica Meurens Do you know the coin in the freezer trick? If this one is effective in general, you really should do it when you go on vacation or are away for a long time. Explanations. If you don’t know this trick, it will revolutionize your return from vacation. Indeed, putting a coin in … Read more
The host of Nightmare in the kitchen has once again come to the rescue of a restaurant in difficulty. He then made a radical decision that no one expected… Philippe Etchebest went to a restaurant in La Chapelle-Launay in Loire-Atlantique. He was in a difficult situation. The boss’s son then called the Cauchemar host in … Read more
