The Horeca asked by its customers to switch to electronic payments: 68% of customers no longer want cash only

From this Friday, offering an electronic means of payment will be mandatory for merchants, but also all service businesses. The Horeca is therefore concerned, too. And if the measure does not delight everyone on the side of the owners of cafés, bars, hotels or restaurants, the demand is very real on the side of customers, … Read more

Bizanos: Nicolas Lormeau, the chef of L’Esberit, awarded by Gault & Millau

Chef Nicolas Lormeau received the Terroir d’exception award. His Bordeaux counterpart Philippe Etchebest won him the Gault & Millau d’Or. DR published on June 28, 2022 at 12:07 p.m.. The chef of L’Esberit in Bizanos received the Gault & Millau New-Aquitaine Terroir d’exception award on Monday. It is a great reward that chef Nicolas Lormeau … Read more

Crisps Will Soon Cost You More: Here’s Why

The Belgian always consumes more crisps, especially during the summer. That’s what chip makers say. Yet, this foodstuff is likely to increase. Our journalist Michael Menten visited a chip factory in full production to detail why they will be more expensive. “Crisps are becoming more and more difficult to produce for a very simple reason. … Read more

VIDEO. In Feyzin, the rose grower Orard pays tribute to the starred restaurant “La Pyramide” and its famous chef Fernand Point

The rose grower Orard, based near Lyon, is dedicating a new rose to Fernand Point, a famous cook from Vienna and mentor to Paul Bocuse. Their creation was baptized on the occasion of the 200th anniversary of “La Pyramide”, the famous chef’s restaurant. A new tribute 61 years after obtaining the first Fernand Point rose. … Read more