Food

By Hugo Murtas Published on Jun 13 ’22 at 4:09 PM updated on 13 June 22 at 17:01 News Rennes See my news Follow this media A client takes advantage of the rooftop at Bretone in Rennes to write while having a drink in the sun. (©Hugo Murtas / News Rennes). A new trendy place … Read more

To consult Hide the table of contents Not a single week goes by without us hearing some rather terrifying news about food in France. Indeed, while more and more French people can clearly hear about more and more shortages in their supermarket, it can be said that the subject has clearly never been so topical. … Read more

A young couple, with solid experience, has just taken charge of this emblematic establishment. At the beginning of June 2022, Léna Bony and Mathieu Libourel took control of the Bar Restaurant Cascade in Salles-la-Source where they live with their two-month-old daughter Ana. It is with a new team that they want to give a new … Read more

Is ham and butter right or left? And the Nicoise salad? And the Savoyard fondue? In this week between two rounds, authors, wine merchants, restaurateurs and historians are having trouble over the political identity of the dishes. Today: ham and butter. If there is one subject that divides at the table, it is politics. And … Read more

Dietary fibers are known to be excellent for health, they allow in particular to absorb excess dietary fat, improve digestion with a laxative effect or even promote good absorption of vitamins and minerals. Fiber is also very useful for losing weight, because it limits the feeling of hunger (satiety). Amount of dietary fiber The WHO … Read more

Guy Savoy covets the Petit Retro The Little Retro © Maurice Rougemont Nothing is yet recorded, nor official (at least before the end of August). But everyone (in the whole of the chic 16th district at least) is talking about it: Guy Savoy is about to buy the Petit Retro, this jewel of a bistro … Read more

By Guillemette Faure Published on June 11, 2022 at 04:16, updated at 08:53 Reserved for our subscribers InvestigationThe business district northwest of Paris is emptying. This mineral and tied life no longer makes young working people dream. In question: their plebiscite of teleworking and the – relative – isolation of the economic center, whose verticality … Read more

Tuna pasta, tomato beans, sardine rillettes… Who hasn’t already improvised a dish from what they found in their cupboards as a means of express troubleshooting? With the crisis, consumers have turned even more to these long-life, so-called “refuge” foods, in which they recognize many qualities: practical, easy to keep and use, easy to store, good-tasting … Read more

Calling all avocado lovers. A new restaurant entirely dedicated to delicious green fruit has just opened rue Palais-Grillet in the 2nd arrondissement. On the plates, signed by the Lyon street-artist Jakè, the avocado comes in all its forms: sweet, salty, solid, liquid, in avocado toast, with a Thai-style beef tartare, in a burger to replace … Read more