Sauerkraut, baeckeoffe and flammekueche: why is the hotel-restaurant Le Pommeil, in Guéret, changing its menu?

With Aline Bertrand in the kitchen and Aurélien Spahn in the dining room, the couple in their twenties are taking over from the former managers, Nathalie and Patrick Longour, who have gone into early retirement, at the head of the Gueret business Le Pommeil. Arrived in Creuse on April 22, the two Alsatians wanted to … Read more