Nestlé expands its “Kit-Kat Vegan” to fifteen European countries, including France

While the chocolate product is popular for snacks or snacks, a new milk-free version will soon be on French shelves. “Kitkat” breaks will soon have another flavor. Faced with the success of the vegan version of the chocolate bar in Great Britain launched in early 2021, Nestlé has decided to expand its distribution to fifteen … Read more

Faced with avian flu, recipe changes authorized for egg or poultry products

The state will authorize the food industry to temporarily change the recipes of certain products without the labels mentioning it immediately. To deal with the “supply voltages» on certain egg or poultry-based ingredients, in the context of an avian flu epidemic, the State will authorize the agri-food industry to temporarily change the recipes of certain … Read more

UK supermarket removes best before date on 500 fresh produce

The measure, which will be applied from September, aims to reduce “the volume of food waste in British households by asking customers to exercise their judgment”, according to the chain. British supermarkets Waitrose announced Monday to withdraw the recommended use-by dates on nearly 500 products, to avoid discouraging its customers from consuming food that is … Read more

Sharp rise in shortages in food stores

Over one year, these ruptures increased by 1.2 points, to stand at 5.5%. They represent a loss of 3.8 billion euros for the brands. Oils, cold sauces, vinaigrettes, flours or frozen savory pies… these categories are the most strongly affected by shortages in food stores. Between May 23 and June 19, panelist NielsenIQ observes an … Read more

the new CEO wants to “transform” the restaurant chain into “a popular brand”

Baptiste Bayart, at the head of the group since the beginning of the year, details his roadmap in an interview with Parisian. Bounce. After a very difficult period for Flunch, which had to close fifty restaurants throughout the territory in recent months, his boss wants to breathe new life into the family restaurant chain. In … Read more

the ceiling soon lowered from 38 to 29 euros?

It had been doubled in June 2020, from 19 to 38 euros, to support restaurateurs affected by the Covid-19 pandemic. For the past two years, the spending limit for meal vouchers has been doubled, from 19 to 38 euros per day. A measure initially put in place to support restaurateurs in the face of Covid-19. … Read more

Why food trucks have never succeeded in conquering city centers

Appearing in the early 2010s in France, “mobile canteens” have had to face various economic and political obstacles which have limited their establishment in cities. Eating a foreign speciality, a hot dog or a poke bowl straight out of the kitchen of a truck is it finally possible in the city centers? At the heart … Read more