[MIS À JOUR] Twenty-one people suffering from nausea and vomiting in a restaurant in Saint-Quentin

Twenty-one people were taken care of this Friday, August 5 afternoon by the firefighters. They were eating in a Moroccan restaurant in Saint-Quentin when most of them started vomiting. A large force of firefighters was dispatched to take care of the victims. By Jérôme Hémard and Hakim Maacha Published: August 5, 2022 at 5:21 p.m. … Read more

Eight months after the terrible explosion, the restaurant Le Galion has reopened its doors on the port of Sanary

After months of uncertainty and waiting, following the terrible accident that occurred last December in the port of Sanary, the restaurant Le Galion has finally reopened! Alongside the Glacier du Port which reappeared on the 1er last July, a new light structure was installed, covered with an elegant openwork pine wall with golden reflections by … Read more

La Grenouillère boosts the image of La Madelaine-sous-Montreuil

THE CHIEFS WHO BRING THEIR VILLAGES TO LIFE (6/6) – The small town of Pas-de-Calais benefits from the notoriety of Alexandre Gauthier’s 2-star restaurant, whose expansion it supports. These cooks are the beating heart of towns with less than 1,000 inhabitants, which they support by using local production, by recruiting and by multiplying tables, hotels … Read more

Régis Marcon, the lucky star of Saint-Bonnet-le-Froid

THE CHIEFS WHO BRING THEIR VILLAGES TO LIFE (2/6) – For forty-four years, the chef with three macaroons has energized the town of Haute-Loire where he was born. These cooks are the beating heart of towns with less than 1,000 inhabitants, which they support by using local production, by recruiting and by multiplying tables, hotels … Read more

17 times the Niçoise salad and the pan bagnat were not respected by “Sunday chefs”

The debate is heated among purists. But one thing is certain: there are no potatoes in the Nicoise salad. Nor beans. But that was without counting on the overflowing imagination of Sunday cooks. Even the burger giant, McDonald’s has put its own… Enough is enough. A senator from the Alpes-Maritimes has decided to take up … Read more

“I do everything again”: this successful chef from Nice takes over the Déli Bo institution in the port district of Nice

One emblematic sign drives out the other. with fins. Le Déli Bo, the flagship restaurant on rue Bonaparte closed on July 2, becomes Peixes. The same as that of rue Jacques-Médecin (formerly rue de l’Opéra). This fall, we will eat fish there. From the Mediterranean. And seasonal. Red mullet, meager, tuna… In ceviche, carpaccio, tartare… … Read more

The vice-champion of France of the burger takes the stove of a restaurant in Grimaud

“JI retrained at the age of 39″.10 years later, he finished 2nd in the competition for the best French burger. Antony Barcelona, ​​born in Poitou-Charentes, quickly left to live in Bordeaux, where he worked for nearly 20 years in wine packaging, before devoting himself in 2012 to what he loves to do: cooking. Self-taught and … Read more

the Parisian addresses to drink and eat from the editorial staff

Japan remains desperately closed to tourists, except for organized trips, two years after the start of the pandemic. While waiting to be able to return there, Paris is full of addresses where you can taste the art of Japanese living. Our selection (tested and approved). Sushi Shunei, the nigiri in majesty In an alley away … Read more